Mmmmm, this has grown to be one of our favorites as a family. Every summer we make this and usually it is our go to fourth of July treat. This is a soft serve ice cream.
ICE CREAM
1 cup whole milk
1 cup sugar (granulated)
2 eggs
3 cups whipping cream
2 tablespoons vanilla
more milk
In a saucepan combine 1 cup milk, sugar and eggs. Whisk ingredients while bring it to a boil. You will want to bring it to a boil slowly and stir constantly or the eggs will clump. If they do clump, simple skim them off the top once the mixture is done boiling. Boil for 2 minutes and remove. Cool completely.
Pour into ice cream machine container. Add whipping cream, vanilla and pour milk up to the fill line. Turn on according to the manufactures instructions.
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