Gluten Free Waffles

These received great reviews tonight from the family. I made up both GF and regular Bisquick waffles and no one could tell the difference. The only difference I could tell was the GF ones were actually more fluffy and didn't fall like the Bisquick ones did. I liked them better. You can top with whatever topping you choose. I used a Belgium waffle maker, my newest Costco purchase. Worked like a charm! Here is the recipe

1 ½ cups rice flour (brown or white or combination)
½ cup tapioca flour
½ cup potato starch
1 tablespoon baking powder
1 teaspon salt
1 tablespoon sugar (I substituted 3/4tsp. Agave nectar)
1 teaspoon vanilla
4 eggs, separated (I did egg substitute)
½ cup cooking oil
1 ½ cups milk (use whatever kind you want, I did coconut)

Mix all dry ingredients together with wire whip. Set aside.

Mix vanilla, egg yolks, oil and milk. Add to dry ingredients and mix thoroughly with wire whip.

In a separate bowl, whip egg whites with beaters until peaks form. Gently fold into batter.

Cook in waffle iron as directed, spraying iron with cooking oil spray as needed.

I found this recipe here http://www.epicurious.com/recipes/member/views/KITCHENFRAUS-GLUTEN-FREE-WAFFLES-50022946